Delivering Florida’s Best Fruit, All Occasion Gift Baskets & Fruit Wines!

Honeybells

Available in January and February

Honeybells are primarily grown in Florida and are sometimes referred to as “Florida honeybells”. The flesh of honeybells is tender, juicy, and has a sweet, honey-like flavor, which is where their name “honeybells” originates. They are more specifically, a variety of tangelo. Tangelos are hybrids of tangerines and grapefruits, and honeybells are a specific cultivar within the tangelo category. They are known for their sweet and tangy flavor, making them a popular choice as a snack, used in fruit salads, or juiced.

Honeybells have a distinctive bell-like shape, with a thin, easy-to-peel rind and are usually seedless or contain very few seeds.

Navel Oranges

Available from November to May

Navel oranges are a popular and known as one of the sweetest varieties of oranges with little to no seeds. They are called “navel” oranges due to the small, undeveloped secondary fruit that often forms at the blossom end, resembling a human navel or belly button. Navel oranges have a sweet, juicy, and slightly tangy flavor with a relatively thick and easy to remove peel, making them convenient for fresh consumption.

Like all oranges, navel oranges are a good source of vitamin C, fiber, and various antioxidants, making them a popular choice for both snacking and culinary purposes.

Ruby Red Grapefruit

Available November through May

With its vibrant, reddish-pink or deep pink flesh, ruby red grapefruit has a sweet and tangy flavor with a less bitter than other grapefruit varieties. Like other citrus fruits, it is a good source of vitamin C and can be eaten fresh, used in desserts, savory dishes and salad dressings.

White Grapefruit

Available November through February

Not commonly referred to by its name, is it simply called grapefruit. They tend to be more tart and less sweet compared to other grapefruit varieties with a slightly bitter and tangy taste. They are commonly eaten fresh as a breakfast, in salads or desserts.

Tangerines

Available November through May

Tangerines are small, sweet, and easy-to-peel fruits that are known for their bright orange color and pleasant flavor. They can be eaten fresh as a snack, added to fruit salads, used in desserts, and squeezed for juice. They are also sometimes used in cooking and baking to add a burst of citrus flavor to dishes.

D‘Anjou Pears

Available November through January

D’Anjou pears are known for their consistent quality and mild, sweet flavor, which makes them a popular choice for a wide range of culinary uses. They are a staple in many fruit bowls and are often enjoyed as a healthy and delicious snack.

Red Delicious Apples

Available November through January

Red delicious apples are popular for their bright red skin and sweet flavor. They are crisp, slightly tart, sweet and juicy. They are great when eaten fresh but not a very good choice for cooking or baking as they tend to become soft when heated.